Sparkling Wines
Cave Extrême


Sparkling Premium wine, made with Chardonnay grapes (50%) and Pinot Noir grapes (50%) from vineyards in Tupungato, Mendoza.

Elaboration:
« Méthode Champenoise » (Traditional Method).

Bottle aging:
8 to 12 months in contact with yeast.

Potential aging:
3 years.